Bee bread dryer - honey decrystallizer, 5 drawers

Professional insulated bee bread dryer

Professional insulated bee bread drying cabinet. The interior of the device is made of aluminium sheet. The walls of all models are insulated with polystyrene foam; on the outside they are covered with a galvanized steel sheet (185 g/m² zinc coating), additionally coated with an organic polyester coating with a thickness ≤25 μm.

The device complies with all hygiene requirements applicable to food processing.

Airflow is adjustable.

Bee bread drying

1. Set the temperature to 40 °C.

2. Open both ventilation dampers so that the gap is about 1 cm.

3. One ventilation damper is on the left side of the device, the other at the top.

4. When opening, turn the dampers clockwise.

5. Bee bread drying takes about 12–24 hours.

Honey liquefaction (decrystallization)

1. Set the temperature to 50 °C.

2. Close the ventilation dampers.

3. When closing, turn the dampers counterclockwise.

4. Honey liquefaction takes about 12–24 hours.

Technical data

Capacity

• 1 bucket of honey (45 kg)

• 50 jars of 1 kg each

• 75 jars of 0.5 kg each

• 7.5 kg of bee bread per cycle

Set includes

• 5 wooden drawers (trays) for drying bee bread